11/18/2023 0 Comments Cookie sheet pans![]() ![]() ![]() Then, mix and bake your big batch brownies. ![]() (So OK, I came up with 224g it's a boring story involving decimal points and rounding.) Serendipitously, a typical large egg weighs about 50g. How did 3 large eggs, increased by 50%, become 224g eggs? I consult the gram weights in our recipe, and from there, it's simple to increase everything by half.īut what about the eggs, you ask. Next, increase all of the ingredient amounts by 50%.Įasiest math? Metric. I've decided on a simple stir-together one-bowl brownie recipe, Quick and Easy Fudge Brownies. You can still start with your favorite 9" x 13" bar recipe but instead of doubling it for the larger pan, increase all of the ingredients in your 9" x 13" recipe by 50%. NOT a pretty picture.īut don't give up on your handy half-sheet. So a half-sheet pan actually offers a lot less baking real estate – both horizontally, and vertically – than you might think.ĭoubling that high-rising brownie recipe and sticking it in a half-sheet pan offers the potential – nay, the likelihood – of half-baked batter bubbling over the 1" sides of the pan onto the oven floor. Plus, a half-sheet pan is only 1" deep, while a typical 9" x 13" pan is 2" deep. While the classic dimensions of a half-sheet pan are 13" x 18" (double the size of a 9" x 13" pan), in reality most half-sheet pans measure about 12" x 17", inside dimensions. What's the best way to make lots and lots of brownies and bars all at once? First, do some easy math.įind a recipe that fills a 9" x 13" pan, double it, and bake it in a half-sheet pan (13" x 18"), right? Which means I turn to big batch brownies and bars: the surefire way to save time, money, and lots of colored icing-induced irritation. Instead, I like to gift my nearest and dearest with undistinguished-looking but absolutely delicious brownies and bars. Which is why I just say no to sugar-sprinkled stars, heavily iced reindeer, and anything – ANYTHING – draped in dragées. When you get past the glitter and glam of holiday cutout cookies, what are you left with? Often, a rather insipidly sweet and undistinguished cookie. ![]()
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